bandeau_logo_en01.jpg

bandeau_logo_en02.jpg

bandeau_logo_en03.jpg

bandeau_logo_en04.jpg

bandeau_logo_en05.jpg

You are here :  Home
    Print this page...
Sentence to think about :   A friend is someone you dare to be yourself with.   (Frank Crane)

Shift Pharmacies

List of local doctors

 


MiDire discovery
 

Having an impeccable website on mobiles, tablets and computers is, today, an obligation for all webmasters!

Based on a "mobile-first" development with Bootstrap, MiDire will adapt to different screen sizes with a rendering optimized for each device, with a perfectly responsive site using HTML, CSS, Javascript and jQuery plugins.

The creators of plugins, of skins propose their creations to you to enrich the functions and the design of the sites, they are available on midire.com.ar.

MiDire ensures the compatibility of your site with all recent browsers, we recommend the use of Firefox for the protection of your data and your private life.

Good discovery !!!

The MiDire Team

 

Forum live

 🥧 Tarta Pascualina: el arte de la tradición en ocho capas de verdura Un clásico de la cocina de campo que se reinventa con técnica y corazón verde. Aprenda a dominar esta obra maestra de masa, espinacas, acelgas y huevos. 📅 Tiempo de lectura aproximado: 6 minutos 👩‍🍳 Dificultad: Media – Avanzada ⏱️ Tiempos: Preparación 1 h 20 min | Cocción 1 h 15 min 📊 Perfil nutricional: Alto en fibra, vitamina A, hierro y proteína vegetal 🟢 Introducción: más que una torta, una leyenda La Pascualina es una de esas recetas que llevan la memoria en cada pliegue de su masa. Originaria de Liguria (Italia) y adoptada con fervor en Argentina, Uruguay y Chile, esta tarta de verduras en capas no es una simple empanada grande: es un monumento a la paciencia y el sabor. Hoy la desmontamos paso a paso, con técnicas profesionales y un enfoque moderno para que luzca como en las mejores mesas del mundo. 🧾 Ingredientes (para un molde de 28-30 cm) Para la masa (8 bollos) Ingrediente Cantidad Harina 000 450 g Manteca 50 g Huevo entero 1 Sal fina una pizca Agua tibia c/n (hasta unir) Para el relleno Ingrediente Cantidad Acelgas (cocidas) 6 atados Espinacas (cocidas) 6 atados Zanahorias (cocidas y hechas puré) 2 Migas de pan remojadas en leche ½ pan Espárragos cocidos (solo puntas) 1 atado Huevos 3 Queso rallado 100 g Aceite ½ taza Sal, pimienta, nuez moscada a gusto Extra 4 huevos para incrustar crudos 1 huevo batido para pintar Manteca o aceite para pincelar capas 🥣 Paso a paso: técnica de pastelería profesional 1. La masa 📋 Sobre la mesa, forme una corona con la harina. Coloque en el centro la manteca blanda, el huevo y la sal. Incorpore agua de a poco hasta lograr una pasta firme pero no dura. Divida en 8 bollos iguales. Déjelos reposar tapados 15 minutos (relaja el gluten y evita que se encoja al estirar). 2. El relleno verde 🌿 Cocine las acelgas y espinacas en agua hirviendo con sal. Escúrralas, exprima muy bien (eliminar agua es clave). Píquelas finas. Mezcle en un bol: Verduras verdes picadas Puré de zanahoria Migas remojadas y exprimidas Puntas de espárragos 3 huevos Queso rallado, aceite y especias Consejo técnico: La nuez moscada se ralla en el momento – potencia los sabores terrosos de las espinacas. 3. Armado en capas (la parte mágica) 🧈 Enmantecar y enharinar el molde. Estirar cada bollo hasta dejarlo muy fino (casi transparente). Primera etapa: Colocar 1ª masa → pincelar con manteca derretida → 2ª masa → pincelar → 3ª masa → pincelar → 4ª masa. No pincelar la última. Rellenar con la mezcla de verduras. Con una cuchara, abra 4 huecos y coloque 1 huevo crudo en cada uno. Cubra con un poco de relleno. 4. Cierre y tapado 🥟 Cubra con la 5ª masa → pincelar → 6ª masa → pincelar → 7ª masa → pincelar → 8ª masa. Sellar bien los bordes haciendo repulgue de empanada. Pintar toda la superficie con huevo batido. 5. Cocción 🔥 Horno a 180 °C (temperatura regular) durante 1 hora y 15 minutos. Debe quedar dorada y crocante. ✨ Variante clásica: Si lo desea, puede usar solo 6 masas (3 abajo, 3 arriba). Pero con 8 queda más alta y espectacular. 📸 Imágenes  📊 Informe nutricional (por porción – 1/8 de tarta) Componente Aprox. valor Calorías 410 kcal Proteínas 14 g Grasas totales 22 g Carbohidratos 38 g Fibra 7 g Hierro 3.8 mg (28% VD) Vitamina A 430 µg (48% VD) ✅ Apta para: vegetarianos, madres lactantes (aporte de hierro y ácido fólico), deportistas. ⚠️ No apta para: celíacos (contiene gluten), personas con alergia al huevo crudo parcialmente cocido. 🧠 Tips de chefs para un resultado 10/10 Si la masa se rompe: no importa. Se superponen capas; la manteca entre ellas sella los errores. Para una versión más ligera: reemplace la manteca por aceite de oliva en la masa. Huecos bien hechos: presione suavemente el relleno antes de cascar los huevos, así no se desparraman. Reposo del horno: deje enfriar 10 minutos antes de cortar – los jugos se reabsorben. 🍽️ Maridaje sugerido 🥂 Vino blanco : Chardonnay sin madera o un Verdejo. 🍷 Tinto : Pinot Noir joven. 🥤 Sin alcohol : Limonada con hierbabuena o té negro frío con menta. ...
30/03/2026 » 13:39
(by cronywell)
  Receta Tradicional Argentina EMPANADAS CORDOBESAS Masa artesanal con carne de ternera, aceitunas, huevo duro y pasas de uva Tiempo total ~90 min Porciones ~20 empanadas Temperatura horno 200-220 C Dificultad Elaborada Nivel de dificultad: Elaborada (3 de 5)    Requiere preparación de masa artesanal y relleno cocido en dos etapas. Tiempos de preparación preparación masa 20 minutos preparación rellena 30 minutos cocción del relleno 15 minutos Armado de empanadas 10 minutos Horneado 15 minutos a 200-220 C TIEMPO TOTAL ~90 minutos Ingredientes - Masa Ingrediente Cantidad Harina 0000 1 kg Grasa de vaca 300 g Sal fina a gusto Agua tibia cantidad necesaria Ingredientes - Relleno Ingrediente Cantidad Grasa de vaca 300 g Cebollas grandes 2 unidades Tomate pequeño 1 unidad pimentón dulce 1 cucharadita Carnaza de nalga de ternera (sancochada) 1 kg Comino molido 1 cucharadita Papa grande cocida en dados 1 unidad Harina 1 cucharada Caldo de res 1 cucharoncito Huevos duros picados 2 unidades Aceitunas verdes sin carozo 100 g Pasas de uva sin semillas 100 g Aji picante molido 1/2 cucharadita Sal a gusto Paso a paso 1 Preparar la masa: Disponer la harina en la mesada formando un volcan. Incorporar la grasa de vaca, sal fina y agua tibia de a poco. Amasar hasta obtener una masa compacta, suave y lisa. Reservar. 2 Preparar la base del relleno: En una sartén grande, derretir los 300 g de grasa de vaca a fuego medio. Dorar las dos cebollas picadas. Agregar el tomate picado y el pimentón dulce. Revolver y retirar del fuego. 3 Incorporar la carne: Agregar la carnaza de nalga previamente sancochada (hervida brevemente) y cortada en daditos pequeños. Sumar el comino molido, la papa cocida en dados, la cucharada de harina y el cucharon de caldo. 4 Cocinar el relleno: Llevar nuevamente al fuego y hervir a fuego lento durante 15 minutos, revolviendo continuamente para evitar que se pegue. Retirar del fuego y dejar enfriar. 5 Finalizar el relleno: Agregar los huevos duros picados, las aceitunas verdes sin carozo y las pasas de uva sin semillas. Condimentar con sal y el aji picante molido. Mezclar bien. 6 Armar las empanadas: Dividir la masa en bollitos. Estirar cada uno dejando fino. Colocar una porción de relleno en el centro, humedecer los bordes con agua, cerrar y presionar bien uniendo ambas capas. Realizar el repulgo (el pliegue característico, 13 pliegues en la tradición cordobesa). 7 Hornear: Colocar en asadera y llevar a horno bien caliente (200-220 C) durante 15 minutos o hasta que estén doradas. Consejo de cocina El relleno debe estar completamente frio antes de armar las empanadas para evitar que la masa se humedezca. El repulgo cordobés tradicional lleva 13 pliegues, que es la marca característica de estas empanadas. Se pueden frezar en crudo y hornear directamente sin descongelar. información Nutricional Valores estimados por unidad (aproximadamente 100 g). Pueden variar según tamaño y cantidad de relleno. Nutriente (por empanada ~100g) Valor Calorías 310 kcal Grasas totales 18 g Grasas saturadas 7 g Proteínas 22 g Hidratos de carbono 24 g Fibra dietética 2 g Azúcares 5 g Sodio 380 mg Ficha Técnica de la Receta Campo Detalle categoría Plato principal / Merienda Cocina Argentina - Cordobesa Dificultad Elaborada (3/5) Tipo de cocción Horno Temperatura 200-220 C durante 15 min Rinde Aproximadamente 20 empanadas Tiempo de preparación 75 minutos Tiempo de cocción 15 minutos Tiempo total 90 minutos aproximadamente Apta celiakos No Apta vegetarianos No Se puede freezar Si (en crudo) SEO Metadata Título: Empanadas Cordobesas - Receta Tradicional Argentina | Masa Artesanal descripción: Aprende a preparar empanadas cordobesas auténticas con masa artesanal de grasa, relleno de carne de ternera, aceitunas, pasas y huevo duro. Receta paso a paso con información nutricional. Palabras clave: empanadas cordobesas, recetas empanadas argentinas, masa para empanadas, empanadas al horno, comida típica cordobesa, receta tradicional argentina Tiempo de lectura estimado: 3 minutos ...
29/03/2026 » 18:56
(by cronywell)
  HUEVOS RELLENOS A LA RUSA Clásico de la cocina casera con relleno de jamón del diablo y cama de ensalada rusa ⏱ PREPARACIÓN 10 min 🍳 ELABORACIÓN 20 min ⭐ DIFICULTAD Fácil 🍽 PORCIONES 5 personas Un plato de entrada refinado y nostálgico, de raíces en la cocina europea clásica. Los huevos duros se rellenan con una crema suave de yema, manteca y jamón del diablo, y se presentan sobre una generosa cama de ensalada rusa coronada con aceitunas negras y jamón cocido. INGREDIENTES Para los huevos rellenos: •        5 huevos frescos •        50 g de manteca a temperatura ambiente •        1 lata de jamón del diablo (aprox. 100–115 g) •        6 aceitunas negras, cortadas en rodajitas o pedacitos Para la base y guarnición: •        1 porción generosa de ensalada rusa casera (papa, zanahoria, arvejas, mayonesa) •        6 lonchas de jamón cocido, arrolladas en forma de rollito PREPARACIÓN PASO A PASO Cocción de los huevos: 1.     Colocar los huevos en una cacerola con agua caliente (no hirviendo). Llevar a hervor suave y mantenerlos cociendo durante 12 a 13 minutos exactos para obtener una yema completamente firme. 2.     Retirar del fuego y pasarlos de inmediato por abundante agua fría durante 2 minutos; esto facilita el pelado y evita que se forme el anillo oscuro alrededor de la yema. 3.     Pelar con cuidado, enjuagar y secar con papel absorbente. Preparación del relleno: 4.     Cortar cada huevo a lo largo, por la mitad, con un cuchillo limpio. Retirar las yemas con cuidado y colocarlas en un tamiz o colador fino. 5.     Agregar la manteca en trozos y el jamón del diablo sobre las yemas. Presionar y tamizar todo en conjunto hasta obtener una crema lisa, homogénea y sin grumos. Si queda muy espesa, agregar unas gotas de leche o crema de leche. 6.     Probar la sazón; el jamón del diablo ya aporta sal, pero se puede ajustar al gusto. Armado y presentación: 7.     Colocar la crema en una manga pastelera con boquilla rizada (estrella). Rellenar cada mitad de huevo con un copete decorativo, haciendo movimientos circulares para una presentación elegante. 8.     Disponer la ensalada rusa en una fuente alargada, formando una cama uniforme. 9.     Acomodar los huevos rellenos sobre la ensalada. Decorar cada uno con un pedacito de aceituna negra en la cima. 10.  Rodear la ensalada con los rollitos de jamón cocido. Servir frío o a temperatura ambiente. INFORMACIÓN NUTRICIONAL Valores aproximados por porción (2 mitades de huevo con guarnición). Pueden variar según marca y cantidades exactas.  Calorías ~380 kcal Proteínas ~22 g Grasas ~28 g Carbohidratos ~12 g Fibra ~2 g PRINCIPALES VITAMINAS Y NUTRIENTES Estimación por porción, basada en los ingredientes principales: Vitamina A ~300 µg (yema de huevo) Salud visual y piel Vitamina D ~2,2 µg (yema de huevo) Absorción de calcio Vitamina B12 ~1,8 µg (huevo, jamón) Sistema nervioso Vitamina B2 ~0,4 mg (huevo, jamón) Metabolismo energético Colina ~250 mg (yema) Función cerebral Hierro ~2,8 mg (huevo, jamón) Transporte de oxígeno Zinc ~1,5 mg (huevo, jamón) Inmunidad y cicatrización CONSEJOS DEL CHEF •        La manteca debe estar bien a temperatura ambiente para que la crema quede suave; si está fría, la mezcla resultará grumosa. •        Si no se dispone de manga pastelera, una bolsa de plástico con la punta cortada en diagonal funciona perfectamente. •        Para una versión más ligera, reemplazar la mitad de la manteca por queso crema o ricota. •        La ensalada rusa puede prepararse el día anterior; los sabores mejoran con el reposo. •        Se puede agregar una pizca de pimentón ahumado o perejil picado fino por encima para un toque de color adicional. ✦ Buen provecho ✦ ...
25/02/2026 » 17:50
(by cronywell)
  VITEL TONÉ Receta clásica · Cocina tradicional  Información General Dificultad: Fácil Tiempo de preparación: 30 minutos Tiempo de cocción: 90 minutos Tiempo total: 2 horas + enfriado Rinde: 8 porciones Conservación: Hasta 3 días refrigerado Ingredientes Para la carne ·       1 kg de pesceto (redondo de ternera) ·       1 cebolla ·       1 zanahoria ·       1 rama de apio ·       1 hoja de laurel ·       Sal a gusto ·       Agua cantidad necesaria ·       Opcional: 1 cubito de caldo de verduras Para la salsa ·       100 g de atún en aceite (escurrido) ·       6 filetes de anchoas ·       2 yemas de huevo ·       200–250 ml de aceite neutro ·       1 cucharadita de mostaza ·       50 ml de vinagre de vino ·       Pimienta a gusto Para decorar ·       2 huevos duros picados ·       1–2 cucharadas de alcaparras Elaboración Paso a Paso 1.       Colocar el pesceto en una olla y cubrir con agua fría. Agregar las verduras y condimentos. 2.       Llevar a ebullición y cocinar a fuego bajo durante 90 minutos hasta que esté tierno. 3.       Retirar del fuego y dejar enfriar completamente dentro del caldo. 4.       Batir las yemas e incorporar el aceite en forma de hilo hasta formar una mayonesa espesa. 5.       Agregar atún, anchoas, mostaza, vinagre y pimienta. Procesar hasta lograr una salsa homogénea. 6.       Cortar la carne en rodajas finas y disponer en una fuente. 7.       Cubrir con la salsa, decorar con huevo duro y alcaparras. 8.       Refrigerar al menos 2 horas antes de servir. Información Nutricional (por porción aproximada) ·       Calorías: 420–480 kcal ·       Proteínas: 32–35 g ·       Grasas: 35 g ·       Carbohidratos: 2–4 g ·       Aporte destacado: Vitamina B12, hierro y ácidos grasos Omega‑3. Consejo del chef: Preparar con 24 horas de anticipación potencia el sabor y mejora la textura. ...
25/02/2026 » 11:36
(by cronywell)

Latest news item

📰 PRESS · DEMOCRACY · HUMAN RIGHTS · ARGENTINA

Conflict with the Press:

Casa Rosada closes the journalists' room

FOPEA appeals to the IACHR · Unprecedented event in Argentine democracy

📅 April 28, 2026 • ⏱ Reading time: 5–7 minutes • 🖊 Verified wording

 

🔑 SEO: FOPEA IACHR journalists Casa Rosada | press freedom Argentina 2026 | Milei accredited press | Casa Rosada press room closing | Luciana Geuna TN espionage | IACHR Freedom for Freedom of Expression Argentina | Freedom of expression Milei

 

🚨  BREAKING NEWS — April 27/28, 2026

On Monday, April 27, the IACHR's Office of the Special Rapporteur for Freedom of Expression (Special Rapporteur for Freedom of Expression) made public its concern about the restriction of access to accredited journalists at the Casa Rosada. He urged the Argentine State to review the measure and demanded that it be adjusted to international standards of freedom of expression.

 

For the first time in decades, the corridors of the Casa Rosada woke up without a journalistic presence. What began as a criminal complaint against two TN journalists led to the total closure of the historic Balcarce 50 Press Room, unleashing an institutional crisis unprecedented in Argentina's democratic history and an escalation that has already reached the Inter-American Commission on Human Rights.

 

🖼️ REFERENCE IMAGE

Casa Rosada Press Room — File image (La Nación):

lanacion.com.ar — Milei closes the press room (see note with images)

fopea.org — Official FOPEA communiqué with institutional image

 

📅  Timeline of the conflict: from video to total closure

 

Date

Fact

Sunday 19/04

The program And tomorrow what? of TN issues a report filmed with smart glasses in the internal corridors of the Casa Rosada. Journalists Luciana Geuna and Ignacio Salerno are its protagonists.

Tuesday 22/04

The Military House, headed by Brigadier General Sebastián Ibáñez, filed a criminal complaint in Federal Court No. 4 (Judge Ariel Lijo) for alleged disclosure of political and military secrets (Articles 222 and 223 of the Criminal Code, sentences of 1 to 6 years). The accusation includes Geuna, Salerno, producers and directors of TN.

Thursday 24/04

The Secretariat of Communication, in charge of Javier Lanari, removes the fingerprints of some 60 accredited journalists from the biometric system of access to the Casa Rosada. The historic Press Room is empty for the first time in decades. Milei describes the measure as "excellent" and calls journalists in X "disgusting garbage."

Thursday 24/04

Opposition legislators (Paulón, Selva) try unsuccessfully to obtain official explanations at Casa Rosada. FOPEA issues a statement describing the measure as "extremely serious institutional." Euronews describes it as the first total veto of the press in Argentina's democratic history.

Thursday 24/04

An opposition deputy files a criminal complaint against Milei, Adorni, Lanari and Ibáñez for abuse of authority and restriction of freedom of the press.

Friday 25/04

Monsignor Jorge Lozano (Catholic Church) meets with accredited journalists in Plaza de Mayo, gives statements and asks for a "prompt solution." FOPEA announces that it is requesting an opinion from constitutionalists.

Thursday 23/04

FOPEA presents a formal complaint to the IACHR in Washington, addressed to President Edgar Stuardo Ralón Orellana.

Monday 27/04

The Special Rapporteur for Freedom of Expression (Special Rapporteur for Freedom of Expression) of the IACHR makes public its concern and urges the Argentine State to review the restriction. There is no sign of a retreat from the government.

Tuesday 28/04

Manuel Adorni presents his first management report to the Chamber of Deputies. The conflict remains unresolved.

 

📹  The trigger: smart glasses in the corridors of Balcarce 50

 

On Sunday, April 19, the program "And tomorrow what?", hosted by Luciana Geuna and broadcast by the Todo Noticias (TN) signal, broadcast a report designed to portray the daily functioning of the Casa Rosada and the power dynamics between the sectors of the Government: those close to Karina Milei and those close to Santiago Caputo.

 

The chronicler Ignacio Salerno made the tour using smart glasses with a built-in camera. During the report, the journalist himself explained that he used this device so that viewers could see what a day inside the government palace is like. The video showed common corridors, classrooms, the office of Cabinet Chief Manuel Adorni and that of Eduardo "Lule" Menem, Karina Milei's bishop.

 

For the Government, this material constituted a violation of security regulations. The Military House maintained in its criminal complaint that the filming exposed surveillance systems, communication equipment and access control devices, providing intelligence on the President's movements. The judicial text invoked articles 222 and 223 of the Penal Code, which contemplate penalties of one to six years in prison for obtaining or revealing political or military secrets.

 

"It is a political decision that challenges all of us who deeply believe in freedom of expression and democracy."

— Luciana Geuna, TN journalist — Disclaimer on her program (Sunday 04/27/2026)

 

🏛️  The official response: total closure and rhetorical escalation

 

The government's reaction was immediate and of unprecedented forcefulness. On Thursday, April 24, without prior notice, the Ministry of Communication removed the fingerprints of around 60 accredited journalists from different national and international media from the biometric access system. The extensions to accreditations that had been in force since 2025 were suspended indefinitely.

 

President Javier Milei himself reacted through his account on the social network X with a message that set off alarms in newsrooms and press defense organizations: he described journalists as "disgusting garbage" and "criminals", and validated messages from libertarian accounts that affirmed that Argentines do not need a press room in the Casa Rosada. Milei described the closure of the room as an "excellent" measure. He later posted photos of journalists on his social networks, in what FOPEA described as an act of personal harassment.

 

The measure did not come out of nowhere: approximately three weeks before the total shutdown, the government had already withdrawn accreditations from journalists from C5N, A24, El Destape, Ámbito Financiero, Tiempo Argentino and Radio La Patriada, linking them to an alleged Russian intelligence operation in 2024. According to FOPEA, by the end of 2025, 67 journalists had lost permanent accreditations in the Casa Rosada.

 

⚖️  The denounced and the charges

Complaint by the Military House against journalists (Federal Court No. 4 - Judge Ariel Lijo - Prosecutor Gerardo Pollicita): • Luciana Geuna (host, TN) • Ignacio Salerno (accredited reporter, TN) • Producers and directors of the TN / Grupo Clarín channel Charges invoked: Articles 222 and 223 of the Criminal Code – Disclosure of political and military secrets (sentences of 1 to 6 years).  Opposition counter-complaint (Opposition deputy): • Javier Milei (President) • Manuel Adorni (Chief of Staff) • Javier Lanari (Secretary of Communication) • General Sebastián Ibáñez (Military House) Charges: Abuse of authority, breach of duties and restriction of the exercise of freedom of the press.

 

🌎  The complaint before the IACHR: Argentina under the international magnifying glass

 

On Thursday, April 23, the Argentine Journalism Forum (FOPEA) filed a formal complaint with the Inter-American Commission on Human Rights, addressed to the president of the IACHR, Edgar Stuardo Ralón Orellana. The document details that the official decision to disqualify press workers who cover the Executive Branch in a generalized manner violates international standards of freedom of expression.

 

The presentation was not an isolated movement. It gives continuity to the proposals that FOPEA initiated in November 2025 in Miami, during a public hearing of the Commission's 194th Session. At that time, the entity had already warned commissioners about the risks to journalism in Argentina. The IACHR had also received a complaint from the Association of Argentine Journalistic Entities (ADEPA) that same month for "censorship."

 

On Monday, April 27, the IACHR's Office of the Special Rapporteur for Freedom of Expression (SLR) made public its concern and urged the Argentine State to review the restriction, demanding that it be adjusted to inter-American standards. It is the first formal international response to the conflict and a diplomatic blow of relevance for the government.

 

"Preventing the press from working in the Casa Rosada limits the possibility for society to know and understand the activity of its rulers."

— FOPEA — Official Statement, April 23, 2026

 

"The prohibition of the entry of people with names and surnames to cover the Casa Rosada constitutes a very strong advance against freedom of powers and democracy in Argentina."

— Fernando Stanich, head of FOPEA — Radio, April 2026

 

📣  The map of reactions: opponents, Church and unions

 

Actor

Position / Action

🌎 IACHR / Special Rapporteurship for Freedom of Expression

It expressed public concern on 27/04 and urged the State to bring the measure into line with international standards of freedom of expression.

📰 FOPEA

Complaint to the IACHR (04/23), described the measure as "extremely serious institutional" and analyzes new legal actions. He requested an opinion from constitutionalists.

📺 ADEPA

He filed a complaint with the IACHR in November 2025 for "censorship." He supported FOPEA's position.

⛪ Catholic Church

Msgr. Jorge Lozano (Communication Commission, Episcopal Conf.) met twice with journalists in Plaza de Mayo and asked for a "prompt solution."

🏛️ Opposition deputies

Esteban Paulón (United Provinces) summoned journalists in the Chamber of Deputies. Sabrina Selva tried unsuccessfully to obtain an audience with Lanari. They describe the measure as "unconstitutional".

⚖️ Opposition criminal complaint

Filed against Milei, Adorni, Lanari and Ibáñez for abuse of authority and restriction of freedom of the press.

🌐 Euronews / AP

Euronews described the event as the first veto of access to journalists in Argentina's democratic history.

🏛️ Government / Milei

He ratified the closure. There are no signs of reversal. Adorni presents a management report in the Chamber of Deputies on 28/04.

 

📜  Context: the escalation since December 2023

 

The conflict between the government of Javier Milei and the press did not begin with TN's lenses. Since the inauguration of the president in December 2023, the tension has been escalating under various modalities: public attacks on the reputation of journalists, accusations that journalism is part of "the caste", the installation of the narrative that most journalism is corrupt and the selective withdrawal of accreditations.

 

In March 2024, Milei accused journalists of being infiltrated agents of Cuba and Venezuela. In the following months, selective restrictions and attacks on press workers during operations were recorded. By the end of 2025, according to FOPEA, 67 professionals had already lost their permanent accreditations at Casa Rosada.

 

The total closure of April 24, 2026 represents, according to the historical journalists of the government headquarters themselves, an unprecedented event in Argentine history, even in the face of the military dictatorship of 1976–1983. The head of FOPEA, Fernando Stanich, remarked that although pressures on the press have existed in different administrations, it had never been prohibited to enter the main area of operation of the Executive Branch by name and surname.

 

🔑  The data of the conflict in figures

• 60 accredited journalists excluded from the Casa Rosada (04/24/2026) • 67 journalists had lost permanent accreditations since December 2023 (until the end of 2025, according to FOPEA) • 1st time in Argentina's democratic history that total access to the press has been banned • 194th Period of Sessions of the IACHR (Nov. 2025): first formal proposal by FOPEA • IACHR complaint:  presented on 23/04/2026 by FOPEA • RELE response: public on 27/04/2026 • Media previously affected: C5N, A24, El Destape, Ámbito, Tiempo Argentino, Radio La Patriada

 

⚖️  What international standards say

 

The Inter-American Commission on Human Rights and its Office of the Special Rapporteur for Freedom of Expression have repeatedly established that the access of the press to government spaces is a basic condition for the exercise of freedom of expression and citizen control. Limiting such access across the board, without proportionate justification or reliance on reasonable security standards, constitutes an illegitimate restriction on the right to information.

 

FOPEA maintains that the Casa Rosada, as the seat of the country's political power, has the character of an institutional public space. Its closure to the press not only affects journalists but also directly affects the right of citizens to access information about government acts, a pillar of the democratic system recognized by the American Convention on Human Rights.

 

"This level of exposure is incredible; In an institutional context, if it is considered that there was a crime, justice should be allowed to speak, but not prevent the exercise of journalism."

— Paula Moreno, Secretary of FOPEA — Portal Misiones, April 2026

 

🔗  Verified Sources and References

 

1. FOPEA — Official Communiqué: Complaint to the IACHR (Primary Source)

2. APF Digital — FOPEA denounces to the IACHR the ban on entry to the Casa Rosada

3. Profile — The government is keeping the press room closed and there is no sign of reversing the measure

4. Profile — Who are the two journalists denounced by the Military House?

5. El Economista — What the Casa Rosada report showed

6. The Capital Mar del Plata — FOPEA denounces the restriction of access to the IACHR

7. Report 24 — Repudiation of the government's authoritarian turn on journalism grows

8. LT3 — Information blackout at the Casa Rosada: FOPEA warns of unprecedented measure

9. BAE Negocios — The Military House denounced journalists for filming inside the Rosada

10. Cibercuba — Milei closes the Casa Rosada press room and sparks controversy

11. Portal Misiones — FOPEA's harsh defense of the government's ban

 

📰 Conflict with the Press · Casa Rosada · April 28, 2026 📰

Sources: FOPEA, APF Digital, Perfil, El Economista, La Capital MdP, Reporte 24, LT3, BAE Negocios, Cibercuba, Portal Misiones

 

Read more...


The last note

⏱ ESTIMATED READING TIME: 9 MINUTES |  🗓 APR 2026 |  🦴 ARGENTINE PALEONTOLOGY

SEO keywords: paleontology Argentina 2026, Chubut dinosaur, Bicharracosaurus dionidei, Cretaceous reptile Río Negro, fossil crocodile Patagonia, CONICET fossils

 

PATAGONIA, LAND OF DISCOVERIES: FOUR FOSSIL FINDS THAT REWRITE THE HISTORY OF LIFE IN ARGENTINA

In less than two weeks, scientific teams from CONICET and international partners published four first-rate paleontological findings in Argentine Patagonia: a 70-million-year-old reptile in Río Negro considered the most complete lizard of the late Cretaceous in South America; Bicharracosaurus dionidei, the first Jurassic brachiosaurid known in the southern hemisphere; an 85-million-year-old land crocodile; and a fossil trunk integrated into the scientific heritage in Neuquén. Argentina once again demonstrates why its soil is the living archive of the planet.

 

🗺 Four provinces, four windows to the past

 

🦎

70 M.a.

Paleoteius lakui — Late Cretaceous lizard reptile

📍 Río Negro · Allen Formation, Ojo de Agua Salt Mine

 

🦕

155–160 M.a.

Bicharracosaurus dionidei — First Jurassic Brachiosaurid of the Southern Hemisphere

📍 Chubut · Calcáreo Canyon Formation

 

🐊

85 M.a.

Notosuchus terrestris (cf.) — Cretaceous land crocodile

📍 Río Negro · Paso Córdoba Natural Protected Area, Gral. Roca

 

🌲

Millions of years

Petrified fossil trunk — University scientific heritage

📍 Neuquén · City of Neuquén (rescued private site)

 

 

4

Findings in <2 weeks

155M

Years of Seniority (Max)

<12

Known Southern Hemisphere Mesozoic Lizards

 

 

 

🦎 1. Paleoteius lakui: the missing link of Cretaceous lizards

🖼 View image: Patagonian landscape, Río Negro — Paleoteius lakui finding area

https://upload.wikimedia.org/wikipedia/commons/thumb/d/df/Patagonia_Argentina.jpg/1200px-Patagonia_Argentina.jpg

▲ Patagonian landscape, Río Negro — Paleoteius lakui find area — Source: Wikimedia Commons / CC

At the site of Salitral Ojo de Agua, south of the city of General Roca, province of Río Negro, an international paleontological team led by CONICET scientists made one of the most significant findings in recent South American paleontology. The new species of reptile, named Paleoteius lakui, lived approximately 70 million years ago, during the late Cretaceous, at the dawn of the mass extinction that would wipe out three-quarters of life on the planet.

The discovery, published in the scientific journal Scientific Reports with the support of the National Geographic Society, was led by Federico Agnolín, a CONICET researcher at the Laboratory of Comparative Anatomy and Evolution of Vertebrates (LACEV) of the Argentine Museum of Natural Sciences. Despite its small size – just 15 centimeters in length – Paleoteius lakui represents the most complete terrestrial lizard known for that period in the entire Southern Hemisphere.

The value of the find is hard to overstate. While more than 150 species of Mesozoic lizards are known in the Northern Hemisphere, the Southern Hemisphere record barely exceeds a dozen. Moreover, the phylogenetic analysis revealed that Paleoteius lakui does not belong to any known group in South America, which evidences the existence of evolutionary lineages completely unpublished by science.

 

🔬 Species

Paleoteius lakui

📍 Location

Ojo de Agua Saltpeter, Río Negro — Allen Formation

⏳ Seniority

~70 million years ago (Late Cretaceous)

📏 Size

Approx. 15 cm in length — small land lizard

🧬 Lineage

Scincomorpha — not classifiable in known South American groups

📰 Publication

Scientific Reports (Nature Portfolio) — apoyo National Geographic Society

⚗️ Technology

Microcomputed tomography + 3D models (CNEA)

👥 Team

LACEV-MACN-CONICET, Félix de Azara Foundation, Patagonian Museum

 

The fossil remains of small animals are generally very scarce... the discovery of Paleoteius fills a void of tens of millions of years.

— Federico Agnolín, researcher at CONICET (LACEV-MACN)

 

The skull of Paleoteius featured an ornamentation of small protuberances and jaws with numerous thin teeth, probably adapted to feed on insects. To study its internal anatomy without damaging the remains, the team used micro-computed tomography in collaboration with the National Atomic Energy Commission (CNEA), generating high-precision three-dimensional models. The result is the sharpest image ever obtained of a Late Cretaceous terrestrial lizard in South America.

 

 

 

🦕 2. Bicharracosaurus dionidei: the giant that began with a "bicharraco"

🖼 See image: Reconstruction of sauropod type Diplodocus — reference to the Macronaria group to which Bicharracosaurus belongs

https://upload.wikimedia.org/wikipedia/commons/thumb/a/a2/Diplodocus_Carnegie_Labeled.jpg/1200px-Diplodocus_Carnegie_Labeled.jpg

▲ Reconstruction of Diplodocus-type sauropod — reference to the Macronaria group to which Bicharracosaurus belongs — Source: Wikimedia Commons/CC

In a remote corner of northwestern Chubut, Dionide Mesa, a baqueano and rural producer, roamed the countryside on horseback as he had done all his life. Every time he came across a huge bone, he called the scientists of the Egidio Feruglio Paleontological Museum (MEF) with the same phrase: "I found a bug!" That usual gesture, repeated for years, ended up being the starting point of the most relevant paleontological discovery in South America so far in 2026.

The new dinosaur, named Bicharracosaurus dionidei after Mesa, is a long-necked herbivorous sauropod that lived between 155 and 160 million years ago during the Late Jurassic. Its remains were found in the Cañadón Calcáreo Formation, a geological unit internationally recognized for its richness in Jurassic fossils. The study was published in the journal PeerJ and was led by German paleontologist Alexandra Reutter in collaboration with teams from CONICET-MEF, the Ludwig-Maximilians-Universität München and the German Research Foundation (DFG).

The scientific relevance of Bicharracosaurus transcends its enormous size – between 15 and 20 meters long and about 20 tons. The phylogenetic analysis determined that it belongs to the group of the Macronaria, a branch that includes Brachiosaurus and Patagotitan, and that its finding makes it the first Jurassic brachiosaurid known in the entire southern hemisphere.

 

🔬 Species

Bicharracosaurus dionidei

📍 Location

Cañadón Calcáreo Formation, northwest of Chubut

⏳ Seniority

155–160 million years ago (Late Jurassic)

📏 Size

15–20 m long · ~20 tons weight

🧬 Lineage

Macronaria — first Jurassic brachiosaurid in the Southern Hemisphere

🦴 Material

Spine, dorsal ribs, hip fragments

📰 Publication

PeerJ — German-Argentinian team (CONICET-MEF / LMU München / DFG)

🎖 Tribute

Name in honor of Dionide Mesa, baqueano discoverer

 

Our analysis indicates that Bicharracosaurus is the first Jurassic brachiosaurid known in South America.

— Alexandra Reutter, paleontologist, lead author of the study — LMU München

 

The most distinctive anatomical feature of Bicharracosaurus dionidei is its neural spines – the bony projections on the vertebrae. While in most sauropods these structures are wider than they are long, in this dinosaur they appear compressed and elongated from front to back, forming an unprecedented morphology within the group. The vertebrae also have complex internal cavities: a kind of hollow architecture that lightens the skeleton without losing structural strength, the key that allowed sauropods to reach colossal sizes.

José Luis Carballido, a researcher at CONICET-MEF and co-author of the study, was direct in assessing the significance of the discovery: "Sauropods were a fundamental part of the terrestrial ecosystems of South America; its diversity was much greater than we thought." Diego Pol, another co-author, stressed that "each discovery provides key information about a time for which there are very few records in the southern hemisphere."

 

 

 

🐊 3. The crocodile that walked upright: 85 million years in Paso Córdoba

🖼 View image: Artist's reconstruction of Notosuchus terrestris — possible species from the Rio Negro fossil (Wikimedia Commons)

https://upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Notosuchus_BW.jpg/800px-Notosuchus_BW.jpg

▲ Artist's reconstruction of Notosuchus terrestris — possible species of the Río Negro fossil (Wikimedia Commons) — Source: Wikimedia Commons / CC

Unlike popular imagination, late Cretaceous crocodiles were terrestrial, agile, upright creatures, more like a mammal than the aquatic reptile we know today. In the Paso Córdoba Natural Protected Area, in the vicinity of General Roca, Río Negro, a CONICET campaign led by Agustina Lecuona (Institute for Research in Paleobiology and Geology, IIPG-CONICET-UNRN) brought to light one of these extinct reptiles.

The discovery began when postdoctoral fellow Facundo Riguetti detected a skull fragment in the rock. By expanding the excavation, the team also recovered vertebrae, parts of the limbs and other bones of the post-skull, which were extracted with CONICET protocols in collaboration with the National University of Río Negro and the Azara Foundation-Maimonides University. The geological formation corresponds to the Bajo de la Carpa Formation, an environment of ephemeral rivers and aeolian sectors similar to today's deserts.

Preliminary analysis suggests that the remains could correspond to Notosuchus terrestris, a species of terrestrial crocodile widely distributed in Patagonia during the Cretaceous. However, the researchers do not rule out that it is a different species – and even new to science – which would further raise the value of the find. Lecuona stressed that the almost complete femur allows us to estimate an adult size of around one meter without counting the tail.

 

🔬 Probable species

Notosuchus terrestris (to be confirmed)

📍 Location

Paso Córdoba Natural Protected Area, Gral. Roca, Río Negro

⏳ Seniority

~85 million years ago (Late Cretaceous — Lower Tent Formation)

📏 Estimated size

~1 meter not including tail (based on femur)

🏃 Locomotion

Terrestrial · Upright legs · agile mammal-like gait

🦴 Material

Skull, vertebrae, limb bones (postcranium)

👥 Team

Agustina Lecuona, Facundo Riguetti, Mattia Baiano · IIPG-CONICET-UNRN

 

If, on the other hand, it were not the species mentioned, the finding would be just as or more relevant, since few species of crocodiles are known in Paso Córdoba and they are usually represented by a single specimen.

— Agustina Lecuona, researcher at CONICET (IIPG-UNRN)

 

 

 

🌲 4. The fossil trunk of Neuquén: preserving is also researching

The fourth piece of the Patagonian paleontological mosaic of these weeks did not come from a planned scientific excavation, but from an urgent rescue. The Directorate of Cultural Heritage of the province of Neuquén detected a fossil trunk in a private property within the city of Neuquén and proceeded to remove it to deposit it in the paleontological repository of the Museum of Natural Sciences of the National University of Comahue (UNCo).

"What was done was to remove that material and deposit it in the paleontological repository of the University of Comahue," explained paleontologist Juan Porfiri, director of the museum, who stressed that this type of intervention is part of a systematic policy of safeguarding paleontological heritage. The institution acts as a depository of paleontological, archaeological and historical pieces of the region.

The case brings to the fore the constant threat of illegal fossil trafficking. Argentine Patagonia has documented records of petrified trunks, fossil invertebrates and even dinosaur bone material that have been illegally extracted and offered on internet portals. Active preservation – not just research – is, in this context, an essential way of doing science.

 

In times when natural memory faces risks of loss and devaluation, the public university reaffirms its role as guardian of knowledge.

— Institutional Declaration, Museum of Natural Sciences — National University of Comahue

 

 

 

🌍 Argentina, the fossil capital of the world

The concentration of findings in such a short time is not a coincidence. Argentine Patagonia is, along with Montana (USA) and some areas of Central Asia, one of the richest and most diverse paleontological sites on the planet. Its geological formations range from the Jurassic to the late Cretaceous, and the conditions of sedimentation and aridity have preserved remains that in other latitudes would have already disappeared.

Behind each find there are decades of institutional work: CONICET, the Egidio Feruglio Paleontological Museum in Trelew, the Argentine Museum of Natural Sciences in Buenos Aires, the National University of Comahue, the National University of Río Negro and dozens of international collaborators weave a scientific network that, despite structural underfunding, continues to produce world-class results. There are also rural dwellers – such as Dionide Mesa in Chubut or Facundo Riguetti in Río Negro – whose trained gaze and their vocation to collaborate with science are essential.

Each of these four discoveries that occurred in April 2026 adds a piece to the puzzle that science has been trying to complete for centuries: what life was like on Earth before humans inhabited it. And the answer, once again, comes from Patagonian soil.

 

 

 

🔍 SEO Datasheet — Advanced Optimization

 

 

 

📚 Primary sources consulted

     Reptile Paleoteius lakui — Official CONICET · https://www.conicet.gov.ar/cientificos-del-conicet-hallan-en-la-patagonia-argentina-un-nuevo-reptil-de-70-millones-de-anos/

     Paleoteius lakui — Scientific Reports (Nature) · https://www.nature.com/articles/srep

     Bicharracosaurus dionidei — Official MEF · https://mef.org.ar/blog/2026/04/17/bicharracosaurus-el-nuevo-gigante-jurasico-de-chubut-que-homenajea-al-poblador-rural-que-lo-hallo/

     Bicharracosaurus dionidei — Infobae Education · https://www.infobae.com/america/ciencia-america/2026/04/17/hallan-en-chubut-una-nueva-especie-de-dinosaurio-herbivoro-y-de-cuello-largo-como-lo-descubrieron/

     Crocodile 85 M.a. — IIPG-CONICET · https://iipg.conicet.gov.ar/cientificos-del-conicet-hallan-en-rio-negro-un-antiguo-cocodrilo-que-vivio-hace-85-millones-de-anos/

     Crocodile 85 M.a. — La Nación · https://www.lanacion.com.ar/sociedad/un-cocodrilo-muy-distinto-a-los-actuales-pero-en-la-patagonia-el-hallazgo-de-un-fosil-de-85-millones-nid22042026/

     Fossil trunk Neuquén — Río Negro · https://www.rionegro.com.ar/sociedad/rescatan-un-tronco-fosil-de-millones-de-anos-en-neuquen-y-lo-convierten-en-patrimonio-cientifico/

     Reptile Patagonia — El Litoral · https://www.ellitoral.com/informacion-general/paleoteius-patagonia-cretacico-extincion-conicet-fosiles-rionegro-evolucion-scientificreports-lagarto-formacionallen-yacimiento_0_29jnbrywf8.html

 

 

© 2026 · Scientific Writing Patagonia · Typography: Montserrat · All rights reserved · Posted on April 23, 2026

Read more...

Published on 23/04/2026 » 18:02  - none comment -   |     |